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Knitter Not-So-Anonymous
After writing this blog for a couple months, I have come to the realization that my posts are definitely mainly going to consist of recipes over ‘everything else grandmother’s teach you’, which I don’t...
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Lessons From a Food Blog
I’ve been working on My Nana’s Kitchen for just over a year and a half now, and there are a lot of lessons I’ve learned from it. These lessons come up in conversation enough that I realized that you...
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Easy Tofu Stir Fry
I’m always looking for new recipes and trying to find different ways of getting enough protein and vegetables, so I decided to find a good (and easy!) tofu stir fry recipe. This one is simple and...
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Most Expensive Food in the World Infographic
I saw this infographic and had to share it. Wow! What some people will pay for food is crazy. I won’t lie though, there are some things on there that I wouldn’t mind eating if someone else paid for...
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Judith’s Blueberry Bramble Coffee Cake
This blog is in honour of my Nana and back in July I was really happy to share my first recipe of her’s, Nana’s Date Squares. When I eat at restaurants, bakeries, friends, or even other members of my...
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Awesome No-Bake Medjool Date Bars
I’ve got quite a sweet tooth and love food, which means that I’m often snacking on chocolate, cookies and other sweet things that aren’t exactly great for me. When I made my Nana’s Date Square recipe,...
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Ricotta Gnocchi with Greens and Cream
I love gnocchi, it’s my favourite pasta. Years ago, I ate my way through Italy and had to have gnocchi every single day; if I didn’t have it at lunch, I had to have it for dinner. There was a bit of a...
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